WELCOME TO BUGS FOR DINNER
There is only one reason we don’t eat bugs.
They’re Gross – the first word many people say when eating insects is suggested. However, with crickets having as much protein as beef yet using less than 1% of the water to produce, it becomes a conversation. The world is changing and today’s problems demand creative solutions. Eating insects solves a number of problems.
Insects are high in protein, vitamins and minerals. They use significantly less resources to produce. They can be produced in high volume anywhere in the world with low-tech equipment. Why are insects not the new Super-Food? Because, they’re gross.
People, in general, do not like eating insects. This is not true in all parts of the world. But, it is especially true in the United States. While our southern neighbor, Mexico, enjoys a good Chapuline (spicy grasshopper), we’d never think about it.
That’s what this site is about. Changing your mind and getting more and more people eating insects.
Read further and you will discover why.
How Do Insects Compare?
Cricket Protein (g/kg)
Cricket Fat Content (g/kg)
Beef Protein (g/kg)
Beef Fat Content (g/kg)
Wild Salmon (g/kg)
Salmon Fat Content (g/kg)
- Beef: Water Usage 100%
- Cricket: Water Usage 0.5%
- Beef: Feed Need 100%
- Cricket: Feed Need 15%
- Beef: Methane Produced 100%
- Cricket: Methane Produced 1.5%
65% Protein by Volume
Low in Fat
Low in Calories
Can be Grown Organic
All 9 Essential Amino Acids
High in Calcium
High in Vitamin B12
Can be Grown Non-GMO
Perfect Omega 6:3 Ratio of 3:1
High in Iron
High in Fiber
Can be Grown Gluten Free
Edible Insects For Sale
Made with real insects and available for purchase.
RECENT BUG BLOG POSTS
Bugs. It’s what’s for dinner
The Insectival brings exotic bugs to Conyers
World of Wonders Science Museum’s Jen Young provides insight into insect world
You should be eating bugs. Here’s why
Great Outdoors: Who Eats Bugs? We all do
Let them eat bugs…
High in Protein, With a Nice Crunch
Lovely grub: are insects the future of food?
‘Entomophagy’ not just a buggy idea among survivalists
Eating Insects Is Chic
Eating insects: Vegans and vegetarians weigh in
Insects: The new protein source?
Are Vegans Obligated to Eat Insects?
Eat bugs, save the planet
Not Ready To Eat Crickets? Try Feeding Them To Your Dog
Five Ways to Start Eating Insects
WHAT HAPPENS TO YOUR BODY WHEN YOU EAT BUGS
The Underground World of Eating Bugs![719fbb6bb66e2c493069dc692274fc4d[1]](http://www.bugsfordinner.com/wp-content/uploads/719fbb6bb66e2c493069dc692274fc4d11-150x150.jpg)
Cricket Cook-Off coming Dec. 9 – yes, the insect kind
This Israeli start-up is breeding grasshoppers to fight famine
Grub Kitchen UK Promotes Sustainable Food Alternative: Bug Burritos, Cricket Crepes, Cricket Falafels and Bamboo Worm Pad Thai Anyone?
HSU Entomology Club Hosts an Insect-Themed Potluck
A Few Entomophagy Videos:
You Already Eat Bugs.
Food manufacturers are allowed to have insect parts in the food they sell you.
These insect parts include heads, legs and thorax.
You can think about it as added protein.
How many insect parts do you think your eating today?
– Numbers represent insect parts per 100 grams
Peanut Butter
Chocolate
Wheat Flour
Frequently Asked Questions
It’s amazing that something as ancient and primitive as eating bugs is not part of our common knowledge.
Entomophagy, or eating insects, is common in many parts of the world but it’s just shy of taboo in our part of the world. We just don’t talk about having bugs for dinner. They’re considered yucky.
Considering the benefits of eating bugs both personally and environmentally, this bias needs to change. We will all benefit.
The change begins with conversation and, of course, questions and answers.
'Don't bugs taste yucky?
You would think so but many people love them. There are all sorts of insects each with it’s own flavor. As with many foods, the journey is a personal one.
Keep in mind that the toughest bug to eat is the first one.
Do you use bugs harvested from the wild?
No. One of the benefits of insects is their high per square foot yields. Farming insects can even be done in urban settings.
Although many people collect and eat bugs from the wild, pesticides alone are a good reason to eat farmed insects only. We also don’t want to decimate an animal food staple by harvesting from the wild.
Are insects healthy?
They sure are. Crickets have about the same amount of protein as beef or chicken and they pack more vitamins and minerals. They’re low in fat and high in fiber. Insects are a valuable and viable food source.
The Insectival brings exotic bugs to Conyers
Tweet CONYERS – Bug lovers and insect fanatics will have a chance to indulge their passion for arthropods at an annual event held in celebration of the tiny, yet powerful creatures. For the ninth year running, the Rockdale County Insectival will feature bugs that are... read more
World of Wonders Science Museum’s Jen Young provides insight into insect world
Tweet Jen Young’s dream was to be an elementary school teacher. He took a part time job at the World of Wonders Science Museum to work with birthday parties. When the teaching position of educational program coordinator opened up, he went for it. “I fell in love with... read more
You should be eating bugs. Here’s why
Tweet he first time Tim Herbute ate a bug, it wasn’t the most voluntary experience. He remembers being younger, on a camping trip, when a friend instigated him to eat a cricket. He did – he says he’s always been open minded. These days, the... read more
Great Outdoors: Who Eats Bugs? We all do
Tweet Philip Miller’s fifth and sixth grade class from St. Paul’s Lutheran School thought they were going on a snowshoeing field trip. Turns out there wasn’t enough snow at the South Dakota Game, Fish & Parks Outdoor Campus West in Rapid City on Wednesday, so the... read more
Let them eat bugs…
Tweet Insects are closer to your table than you think. Well, hardly anyone. But today, there’s plenty of us that are popping nigiri 3+ times a week. What was it that coaxed a hesitant public to consider going raw? Some say it was Ichiro Mashita’s California Roll that... read more
High in Protein, With a Nice Crunch
Tweet The Explorers Club on East 70th Street is known for its affiliation with the first moon landing and the first summit of Mount Everest. But, more recently, the club launched an expedition of a different nature. At “Crickets and Cocktails,” an event co-hosted by... read more