This is a great page even though we are past the Christmas Holiday.
As a bonus, the author adds a recipe for a “coconut’s blintz with raspberry sauce, pecan and crickets and paprika’s kale chips with roasted mealworms”. Sounds delicious!
Check out the Buggy and Fruity Recipe Here – Check out the whole blog while you’re at it
Bugs. It’s what’s for dinner
The Insectival brings exotic bugs to Conyers
World of Wonders Science Museum’s Jen Young provides insight into insect world
You should be eating bugs. Here’s why
Great Outdoors: Who Eats Bugs? We all do
Let them eat bugs…
High in Protein, With a Nice Crunch
Lovely grub: are insects the future of food?
‘Entomophagy’ not just a buggy idea among survivalists
Eating Insects Is Chic
Eating insects: Vegans and vegetarians weigh in
Insects: The new protein source?
Are Vegans Obligated to Eat Insects?
Eat bugs, save the planet
Not Ready To Eat Crickets? Try Feeding Them To Your Dog
Five Ways to Start Eating Insects
WHAT HAPPENS TO YOUR BODY WHEN YOU EAT BUGS
The Underground World of Eating Bugs
Cricket Cook-Off coming Dec. 9 – yes, the insect kind
This Israeli start-up is breeding grasshoppers to fight famine
Grub Kitchen UK Promotes Sustainable Food Alternative: Bug Burritos, Cricket Crepes, Cricket Falafels and Bamboo Worm Pad Thai Anyone?
HSU Entomology Club Hosts an Insect-Themed Potluck