Bugs: Not What's For Dinner — Until They're Tastier, Maybe

In the last couple of years, we’ve detected a faint buzz about crispy crickets and crunchy mealworms. Companies pedaling scorpion lollipops and peanut butter-and-jelly protein bars made with cricket flour have thrust their wares into our hands and mailboxes.

It’s truly gotten easier to snack on bugs, should you want to do so. And everyone from the earnest eco-entrepreneurs in towns like Austin and Boulder, to international luminaries like Kofi Annan to the Food and Agriculture Organization are raving about how sustainable bugs are compared to meat.

But that doesn’t mean the Western world, which doesn’t have much of a history of entomophagy, is biting. Much.





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