Crickets, locusts, flies — yum? The case for edible insects

you found ants or a beetle on your dinner plate, chances are you’d either flip your plate over or calmly dump it in the trash. But what if bugs became a standard part of the human diet? With the growth ofentomophagy, or the practice of eating insects, around the world, consumption of bugs may become common enough that you’ll welcome bugs in your breakfast.

The Food and Agriculture Organization (FAO) of the United Nations (UN) released a comprehensive report in 2013 entitled, “Edible insects: Future prospects for food and feed security.” In the report, the FAO described in depth everything from the culture, religion, and history of entomophagy to edible insects as a natural resource and source of food, animal feed, environmental protection, and even economic development.

What bugs can be eaten?

With more than 1,900 edible insect species on the planet…

 

READ THE FULL ARTICLE ON THE FOOD DIVE

 

 

Pin It on Pinterest

Share This