Eating bugs might sound like something you’d do if you lost a bet. But a few companies have cropped up that are marketing insect powder as a nutritional supplement.

Requiring little food or water, bugs also have a low-carbon footprint, a fact that makes them very attractive here in drought-stricken California.

But could cricket-packed cookies and milkshakes be the next big food trend?

 

READ THE FULL ARTICLE ON KQED NEWS

 

 

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