I wrote a post about entomophagy, people eating insects, a while back that talked about a few new ideas about eating insects, including one that has been pushed heavily by a group in the Netherlands: commercially farming insects for human consumption as a replacement for our current meat sources. I am intrigued by this idea, though I also don’t personally eat insectsand I’m not entirely convinced that it is going to work. But, I’ve already written about that topic and I don’t want to rehash things I’ve already done. Today’s post is going to focus on a specific type of entomophagy: dragonfly entomophagy. Yes, that’s right! Many cultures eat dragonflies, and today I’m going to cover the importance of dragonflies in cuisine.
READ THE FULL ARTICLE ON THE DRAGONFLY WOMEN
