During the second world war my grand parent’s island, Guernsey, was occupied by the Germans and cut off from all imported food supplies. After a few months people began to get very hungry, particularly during the Spring when home grown vegetables were scarce, and resorted to some desperate measures to stay alive. Some people stole food from the Germans and when they were caught they were sent to concentration camps, others grew their own food and hid it from the Germans who, themselves, would also try and steal it. Strangely, if the Germans were caught stealing they were shot.
My Grandmother would make soup from nettles, which was surprisingly nutritious, stews from rats and, secretly, she would make chutney with earwigs and cockroaches. In the last case she was not worried about being caught by the Germans, but more so by the other members of the family who would no doubt be horrified to learn what they were eating!
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