Remember that dodgy steakhouse you tried once where hideous creepy crawlies roamed the side salad? Well, turns out that place was way ahead of the game. You might have been better off with the bugs than the beef.
“Eating insects is not strange for one third of the world,” says Stefan Thoroddsen, from Iceland (the nation, not the shop). “Many of those countries eat them whole. We do too, but differently.”
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