Why you will end up eating bugs, now or later (and where to do it now)

eating crickets

The legs stay in your mouth for a good while. That’s probably the worst part.

I thought the eyes would be the hardest. The legs look like violin bows with hair. Or are they serrated like tiny, awful knives? The torso is unsettling. It’s a dull gray-brown suit of armor. Like a dirty infant lobster. But eating eyes is uncomfortably intimate. You can see death in eyes.

Wait, no. The torso is definitely unsettling. There are bones and guts in there, right? No food marketer ever bragged, “Now with 20% more bones and guts!”

I’m looking at a plastic ramekin full of crickets at Tacos Perla in San Diego. Actually, there are no guts. These crickets have been dehydrated, deep-fried, spritzed with lemon and dusted with chiles. And for $1.50, they are food. Add them to Perla’s tacos. Eat them straight and impress/disgust your friends. Taste the future.

 

READ THE FULL ARTICLE ON SAN DIEGO MAGAZINE

 

 

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