Meet the chef at Britain’s first full-time bug restaurant

It’s Saturday night. Up for taking your date out for a huge meal of worms, crickets, and spiders? No? What if the menu looks less foreign than you expect, offering bug burgers with gourmet dips or cricket cookies with Nutella inside them?

Be adventurous; score some much-needed protein. Book a reservation at chef Andy Holcroft’s Grub Kitchen, Britain’s first full-time insect restaurant, when it opens in Pembrokeshire later this year.

As the world’s population increases, more mouths will go hungry. By 2050, we’ll be looking at more than 9 billion people calling Earth home. With demand for animal products rising alongside the human population, scientists have long been looking into ways to produce cheap protein.

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