Edible insects

Ant and Dec have a lot to answer for. The television presenters are unwittingly helping to block one of the most logical and healthy solutions to an impending European protein shortage; edible insects.

The projections are stark. Livestock farming is becoming unsustainable. Soya, the main protein source in animal feed, costs up to £1,000 a ton and it takes 25kg of soya to rear 1kg of beef. Domestically we only produce 2 per cent of the soya we need. Most agricultural land in Europe is already in use, so we are reliant on imports in a global market where consumption of meat has increased 20-fold in 40 years and will keep increasing. Scientists agree that Europe is facing a huge a protein shortage and increasingly argue that insects could be the answer.

 

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