In the West, insects are pests, a source of torment with whole industries devoted to their destruction. But they might be the key to the looming global food crisis. (The food supply has to double by 2050 to feed a projected population of 9 billion.)
Currently, 2 billion people eat insects around the world, primarily in Africa, Asia, and Latin America, where the practice has a thousand-year precedent, according to a new report by the Food and Agriculture Organization released today. Worldwide, beetles, caterpillars, bees, wasps and ants are the most widely consumed species.
Here are the basics on why so-called “mini livestock” is such an appetizing option for our health and the environment…
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