Edible insects on menus

Last year it was all about kale, chia seeds and kimchi, but we are fickle folk, and for 2015 we have embraced a whole new raft of exciting food trends.

Cauliflower is the new kale, the hot supergrain is Ethiopian teff and a cedar plank has come over from the US as the coolest cooking tool a chef can have in their armoury.

So, what do you need to know about the latest foodie fads? Put down your kale chips, grab a fried locust and read on…

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