Last year it was all about kale, chia seeds and kimchi, but we are fickle folk, and for 2015 we have embraced a whole new raft of exciting food trends.
Cauliflower is the new kale, the hot supergrain is Ethiopian teff and a cedar plank has come over from the US as the coolest cooking tool a chef can have in their armoury.
So, what do you need to know about the latest foodie fads? Put down your kale chips, grab a fried locust and read on…
Bugs. It’s what’s for dinner
The Insectival brings exotic bugs to Conyers
World of Wonders Science Museum’s Jen Young provides insight into insect world
You should be eating bugs. Here’s why
Great Outdoors: Who Eats Bugs? We all do
Let them eat bugs…
High in Protein, With a Nice Crunch
Lovely grub: are insects the future of food?
‘Entomophagy’ not just a buggy idea among survivalists
Eating Insects Is Chic
Eating insects: Vegans and vegetarians weigh in
Insects: The new protein source?
Are Vegans Obligated to Eat Insects?
Eat bugs, save the planet
Not Ready To Eat Crickets? Try Feeding Them To Your Dog
Five Ways to Start Eating Insects
WHAT HAPPENS TO YOUR BODY WHEN YOU EAT BUGS
The Underground World of Eating Bugs
Cricket Cook-Off coming Dec. 9 – yes, the insect kind
This Israeli start-up is breeding grasshoppers to fight famine
Grub Kitchen UK Promotes Sustainable Food Alternative: Bug Burritos, Cricket Crepes, Cricket Falafels and Bamboo Worm Pad Thai Anyone?
HSU Entomology Club Hosts an Insect-Themed Potluck