The stall, which was at the University of Surrey, is trying to teach the public that eating creepy crawlies could actually be good for you.
Salt and vinegar crickets? Chocolate-covered locusts? How about a Mexican spiced meal worm?
While this may sound like Bear Grylls’ idea of a posh tea party, these creepy treatsare actually on the menu at one of the country’s strangest street food stalls.
The Pestaurant, an offshoot of the pest control firm Rentokil, is trying to convince the public that eating insects could be the way forward.
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