Forgive the pun, but there’s been a bit of a buzz about insects recently.
For a while it seemed that not a day could go by without an article appearing describing the importance of an insect diet, or how frying crickets and sautéing scorpions could solve a global food crisis. There are a dozen different companies in the U.K. alone farming insects for food. In London, restaurants like Archipelago and the Edible Shop in the Food Hall at Selfridges serve bugs in various different guises.
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