The Case for Eating Insects | CNN

In the next 40 years, the world is going to need a 70 percent increase in food production to feed a population that will be billions larger and considerably wealthier than it is today.

Where is that food going to come from? Dutch entomologist Marcel Dicke has at least a partial answer in the six-legged creatures we call insects.

Take another look at the locust; Dicke thinks we should think of it as the “shrimp of the land,” a delicacy that people should prize.