With over 2,000 species of edible insect, and over 30 percent of the world’s population already eating insects as part of a traditional diet, entomophagy (i.e. the practice of eating insects) provides a fantastic lens through which to explore global themes such asfood security, biodiversity and climate change.
With a projected 75 percent increase in demand for meat by 2050, and livestock production competing for scarce resources (such as land, water, fertiliser) edible insects are framed as an efficient, protein-rich alternative for both human consumption and animal feed. Statistics are further cementing insects as a solution to global crises: If everyone on earth switched to eating insects, 30 percent of the world’s land surface could be reclaimed from livestock; 18 percent of greenhouse gas emissions could be eliminated; 33 percent could be cut from average food prices in most countries.
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