Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms?
Insects as food has become something of a stalwart “weird” news story in the press, giving hacks plenty to buzz about (sorry). However there are many reasons to push the benefits: low environmental costs, high nutritive value, low farming costs, high value as a cash crop for poor families and a possible solution to what may be a looming food security crisis as the population grows and land for farms shrinks. These claims are all true – in fact some kinds of insects contain as much as 65 percent protein for every hundred grams, far above beef or chicken – but there are still some pretty serious roadblocks for any kind of mass cultivation.
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