pestival

 

Eat Magazine offers its writers a variety of interesting festivals and events every month, and we usually jostle to see who is going to be covering what. In this particular case, because I did not check my e-mail for a couple of days, I was more or less volunteered to cover the Pestival, where I would be sampling and learning about the consumption of insect-based proteins. I plucked up my courage and decided to take the job because I was curious about overwhelming the thoughts in my mind that, even though insects are a sustainable and highly ecological source of food, they are revolting to eat.

 

READ THE FULL ARTICLE AT EAT MAGAZINE

 

 

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