Some days, a cheeseburger just doesn’t hit the spot. A salad won’t suffice. A cookie or piece of cake? Not appealing. On days like that (or on days when you want to be much more adventurous, it’s time to reach for a handful of … crickets. Yes, I said crickets. And no, until last week, I’d never had occasion to (intentionally) chomp on any kind of insect. That’s when my colleague, Aislinn Sarnacki, brought some samples of insect-based foods to the newsroom, and was looking for some folks to give ’em a try.
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